JANUARY-MARCH TIMETABLE
Monday
- 4.15pm-5.30pm: Senior Independence Cooking (Team)
- 5.40pm-7.10pm: Ready Steady Cook!: Book Online (Team)
- 7.20pm-8.30pm: Open Cooking (Train)
Wednesday
- 5.15pm-6.45pm: Make and Bake: Book Online (Team)
- 7.00pm-8.30pm: Bake to Impress (Train)
Friday
- 5.10pm-6.30pm: Cooking with Company (Train)
- 6.30pm-8.30pm: Wholesome Cooking (Train)
Saturday
- 5.15pm-6.00pm: Fitness Starts in the Kitchen (Team)
- 6.10pm-8.30pm: Indulgent Dishes (Train)
